|
Money Matters. Plan on spending about $100-130 per person, per day. About half in travelers checks or cash or ATM, and the rest chargeable to AMEX, Visa, or MasterCard. For convenience, bring along a supply of US$1, $5, and $10.
Exchange Rates. The Euro () is now standard in most European countries. Exchange rates fluctuate but as of winter 2002, $1.00 will buy you about 1.07, which means ~$0.93 for 1. So, to estimate the US dollar equivalent prices, discount the Euro amount by 5%-10%. Its so much simpler now!
Security. Please keep your items secure and usually the best place is the hotel safe or security pouch for passport, airline tickets, and travelers checks. The ATM system works well too with your PIN (and make sure you have money in the account!). Normal interactions will be trustworthy and scrupulously honest, however (especially in Rome) it is good advice to keep your valuables close to your heart, and keep a special eye out for pickpockets and Gypsies (children especially).
Airport check-in. Airline check-in nowadays requires stringent security measures. Please keep this in mind during your trip:
- Pack light,
- Check in early (even 2½ hours before departure),
- Cooperate fully, and
- Relax and enjoy your trip!
Cell phone. In the absence of a cell phone, why not purchase a TELECOM prepaid phone card (scheda telefonica) from a bar or cafe or from a newsstand. Please remember to break off the little corner to activate the card!
Tipping. Tipping is customary as follows:
- Bellhops (about 2 per bag),
- Drivers (about 10-12 for ordinary service with luggage and 20-30-plus per day for extensive service),
- Taxi drivers (2-5),
- Hotel concierges and chambermaids as you see fit, and
- Your expert local guides (25-40 for a full day private service).
|
Dining. Dining is one of the great pleasures of traveling in Italy! In the restaurants, its generally best to order the seasonal specialties. You will find them to be fresh and prepared with amore. The usual sequence of a meal begins with an antipasto (starter), then a primo piatto (first course), followed by a secondo (main course) and then insalata and dolce or frutta or formaggio. Also, please be alerted that your waiters will never bring you the bill unprompted! As a rule, Italians dont tip at mealtime since the gratuities are normally included in the meals. However as foreigners it is customary to round it off, adding about 6-8% of the tab onto the tip. So, for instance, if the meal comes to 142, then it would be appropriate to leave 150. Some small cafes and sandwich shops offer the choice of waited table seating or stand up service. Understandably, it is considered very bad form to order from the stand up counter and then occupy a table to enjoy your sandwiches!
Electricity. European electrical current is 220 volts and 50 cycles, and the outlets have two round snake-bite receptacles. That is different from the US, and some appliances such as curling irons or battery chargers require adapters or transformers. Ask at Radio Shack! Also, about 90% of your hotels have hair dryers in the room.
Import tax. IVA (VAT) is included in the cost of any purchases you might take. For significant purchases that are exported, there is a tax-free status, filed at the departure airport from Europe. For details, try www.globalrefund.com or 1-800-566-9828. Dont forget to allow extra time in your departing airport! Return customs has a $400 per person exemption. After the first $400, your inspector may charge duties.
Driving. When you drive on the autostrada, keep the left (passing) lane open for fast cars. Its OK to pass, but please use your turn signal, and pass with intention! Also, for safety, avoid cruising the left lane, since passing on the right is a huge no-no! By the way STOP means coast through the intersection. Also there is no right turn on red!
 
|